Cumin

From its ancient origins in Iran and the Mediterranean, cumin has long been believed to possess medicinal qualities and its seeds were thought to keep lovers from straying. A dominant spice in Indian, Vietnamese and Mexican cuisines, the strong, earthy flavor develops a nutty aroma when toasted and brings out the sweetness in almost any dish. 0.8oz.

Uses: 

Cumin is the perfect accompaniment to stews, curries and East Asian inspired meals. When toasted, it develops a nutty aroma and can bring out the sweetness in almost any dish.

Details:

Believed to cause increased cognition, relaxing + aid in digestion. Warm, bold, peppery